Readly Logo

Your Site Experience

We want to ensure your time on our site is enjoyable. That’s why we and our service providers gather visitor information with help from cookies. Cookies are used to analyze the use of the website, to communicate relevant marketing information and provide enhanced functionality. Of course, you can control what we collect. Find out more including how to reject cookies by pressing Adjust Settings.

Read our Cookie Policy for more information on our use of cookies.

Read our Privacy Policy for more information on our use of personal data.

Louisiana Cookin'

Louisiana Cookin'

Enjoy Louisiana Cookin' magazine and unlimited access to over 8,000 magazines on your mobile and tablet. All the magazines you can read for just €14.99 a month.

About Louisiana Cookin'

Our March/April issue arrives just in time to help you kickoff this crawfish season with plenty of recipes that are sure to delight and inspire. From in-season beets featured in dishes like our Dirty Beet Martinis and Beet Risotto with Lemony Roasted Asparagus to spring soups and Cajun-inspired air fryer meals, we’ve got you covered this spring. Plus, we’ve curated the perfect dishes for a delicious jazz brunch, and you won’t want to miss our suggestions for the best spots to eat beignets around Louisiana!

Show more
Show less